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Catering student preparing a dish

Course Overview

This course can either be studied at Wakefield College or Selby College.

This vocational course is ideal if you want to gain skills for employment as a Chef or within Front of House Operations.

Please note that as well as studying for the Level 2 Diploma in Culinary Skills, you will also study towards a Certificate in Food and Beverage Service to give you the opportunity to learn, develop and practice the skills needed for a wide-ranging career in the Hospitality and Catering industry.

What You Will Study

This course will cover a range of the topics and units at each level, some of which are listed below:

  • Food Safety   
  • Developing Skills for Employment in Catering and Hospitality  
  • H&S in Catering and Hospitality
  • Healthier Foods and Special Diets
  • Prepare and Cook Stocks, Soups and Sauces
  • Prepare and Cook Fruit and Vegetables
  • Prepare and Cook Meat and Offal
  • Prepare and Cook Poultry
  • Prepare and Cook Fish and Shellfish
  • Prepare and Cook Rice, Pasta, Grains and Egg Dishes
  • Produce Hot and Cold Desserts and Puddings
  • Food and Beverage Service Skills  
  • How You Will Be Assessed

    You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.

  • Entry Requirements

    4 GCSEs at at Grade 9-3.

    OR

    Level 1 in either English or Maths and Level 1 qualification in Hospitality for progressing students.

  • Further Study

    On successful completion, you may choose to continue your studies further on one of our Level 3 Diploma qualifications, enter the workplace or an apprenticeship.

Hospitality & Catering Newsletter