Gaskell’s Restaurant
Gaskell’s Restaurant
Gaskell’s Restaurant

About Us

Something to celebrate? Perhaps a birthday, exam success or a special anniversary? Why not meet your friends at Gaskell’s and enjoy fine food in a sophisticated but relaxed atmosphere. Gaskell’s is Wakefield College’s fully licensed training restaurant operated by Hospitality and Catering students.

For our students it creates a realistic working environment in which to practise the skills they have learnt in the classroom. For members of the public it provides the opportunity to sample high quality dishes at moderate prices.

This year we will be a 40 cover establishment.

Gaskell’s Restaurant is located on Margaret Street in The Beaumont Building. We open for lunch service on a Tuesday and Wednesday and for dinner service on a Thursday evening. Lunch - Reservation times are 12pm, 12.15pm and 12.30pm. Dinner - Reservation times are 6.30pm, 6.45pm and 7pm.

Prices

Lunch - £15pp
Dinner - £22.50pp

We accept, cash, card or cheques that are made payable to ‘Wakefield College’ Please check at the time of booking as with some events prices may vary. We do not offer on site parking, however there is ample parking on Margaret Street and the surrounding area offers multiple car parks. We do have disabled access. Please inform of us of this at the time of booking especially if access to a lift is required.

  • Calendar for 2024 - 2025

    The restaurant will re-open on the evening of Thursday 17th October.
    As usual we will follow a term time basis opening.

    Thursday, 17th October - Restaurant Re-opens.
    Wednesday, 23rd October - Closed.
    Week Commencing 28th October - Closed for Half Term.
    Tuesday, 5th November - Restaurant Re-opens.
    Thursday, 19th December - After evening service, closed for Christmas Break.

    Tuesday, 7th January 2025 - Restaurant Re-opens.

    Week Commencing, 17th February - Closed for Half Term.
    Tuesday, 25th February - Restaurant Re-opens.
    Week Commencing, 10th March - Closed.
    Tuesday, 18th March - Restaurant Re-opens.
    Thursday, 3rd April - After evening service, closed for Easter Break.
    Tuesday, 22nd April - Restaurant Re-opens.
    Thursday, 22nd May - After evening service, closed for Summer Break.

Dinner Dates 2024/2025

We are opening on a Thursday evening this year for our dinner service. Seating times will be 6.30pm, 6.45pm and 7pm. The prices of our evening menus do vary due to special themed nights. The General bookings diary will then re-open on Monday 13th January at 9am for restaurant dates Tuesday 25th February to Thursday 22nd May - telephone only.

Please note: Some dishes may contain allergens/traces of nuts - if you are an allergy sufferer and have any concerns about any menu item please ask the waiter. Request for items not included on the menu will be subject to an additional charge. (V) Indicates dishes are suitable for vegetarians. All our tea/coffee is provided by fairtrade. At time of publication this menu is correct, however as we are a training restaurant our menu may need to change or be adapted to meet the needs of the learners.

Lunch Dates 2024/2025

We are opening on a Tuesday and Wednesday for Lunch service. Our seating times this year will be 12pm, 12.15pm and 12.30pm. It is £15pp, this includes a 3 course meal with a choice of hot refreshment served at the end.

The General bookings diary will then re-open on Monday 13th January at 9am for restaurant dates Tuesday 25th February to Thursday 22nd May - telephone only.

  • 3 Course Rhubarb Lunch - Fully Booked - Tuesday, 4 February, 2025

    Starter

    • Burrata, griddled orange, rhubarb and coriander salad with pistachio
    • Oated Mackerel with rhubarb relish and watercress
    • Beetroot, Rhubarb and ginger soup with cumin croutons

    Main

    • Pot roast pork loin with, creamed potatoes, rhubarb, ginger and sage sauce
    • Parmesan breaded chicken breast, garlic green beans, chunky chips and roast rhubarb sauce
    • Koresh Rivas (Persian rhubarb and butter bean stew), with saffron braised rice

    Accompaniments

    • Roast carrots and rhubarb
    • Herb Roasted New Potatoes

    Dessert

    • Rhubarb Delice
    • Rhubarb crumble tart, vanilla ice-cream
    • Rhubarb and ginger upside-down cake with custard

    £15 per person

  • 3 Course Rhubarb Lunch - Fully Booked - Wednesday, 5 February, 2025

    Starter

    • Burrata, griddled orange, rhubarb and coriander salad with pistachio
    • Oated Mackerel with rhubarb relish and watercress
    • Beetroot, Rhubarb and ginger soup with cumin croutons

    Main

    • Pot roast pork loin with, creamed potatoes, rhubarb, ginger and sage sauce
    • Parmesan breaded chicken breast, garlic green beans, chunky chips and roast rhubarb sauce
    • Koresh Rivas (Persian rhubarb and butter bean stew), with saffron braised rice

    Accompaniments

    • Roast carrots and rhubarb
    • Herb Roasted New Potatoes

    Dessert

    • Rhubarb Delice
    • Rhubarb crumble tart, vanilla ice-cream
    • Rhubarb and ginger upside-down cake with custard

    £15 per person

  • 3 Course Rhubarb Lunch - Fully Booked - Tuesday, 11 February, 2025

    Starter

    • Burrata, griddled orange, rhubarb and coriander salad with pistachio
    • Oated Mackerel with rhubarb relish and watercress
    • Beetroot, Rhubarb and ginger soup with cumin croutons

    Main

    • Pot roast pork loin with, creamed potatoes, rhubarb, ginger and sage sauce
    • Parmesan breaded chicken breast, garlic green beans, chunky chips and roast rhubarb sauce
    • Koresh Rivas (Persian rhubarb and butter bean stew), with saffron braised rice

    Accompaniments

    • Roast carrots and rhubarb
    • Herb Roasted New Potatoes

    Dessert

    • Rhubarb Delice
    • Rhubarb crumble tart, vanilla ice-cream
    • Rhubarb and ginger upside-down cake with custard

    £15 per person

  • 3 Course Rhubarb Lunch - Fully Booked - Wednesday, 12 February, 2025

    Starter

    • Burrata, griddled orange, rhubarb and coriander salad with pistachio
    • Oated Mackerel with rhubarb relish and watercress
    • Beetroot, Rhubarb and ginger soup with cumin croutons

    Main

    • Pot roast pork loin with, creamed potatoes, rhubarb, ginger and sage sauce
    • Parmesan breaded chicken breast, garlic green beans, chunky chips and roast rhubarb sauce
    • Koresh Rivas (Persian rhubarb and butter bean stew), with saffron braised rice

    Accompaniments

    • Roast carrots and rhubarb
    • Herb Roasted New Potatoes

    Dessert

    • Rhubarb Delice
    • Rhubarb crumble tart, vanilla ice-cream
    • Rhubarb and ginger upside-down cake with custard

    £15 per person

  • 3 Course Lunch - Fully Booked - Tuesday, 25 February, 2025

    Starter

    • Carrot and Coriander soup
    • CPanzanella salad
    • CMushroom arancini with rocket and parmesan

    Main

    • Chicken chasseur with creamed potatoes
    • CPan Fried Salmon with Pea Puree, Crispy Parma Ham and a Lemon Caper Butter
    • CAubergine Parmigiani

    Accompaniments

    • Sauteed greens in herb butter
    • CDauphinoise potatoes

    Dessert

    • Orange Polenta cake with pistachio crème fraiche
    • Tiramisu cheesecake
    • CRaspberry profiter rolls and white chocolate Bailys sauce

    £15 per person

  • 3 Course Lunch - Fully Booked - Wednesday, 26 February, 2025

    Starter

    • Carrot and Coriander soup
    • CPanzanella salad
    • CMushroom arancini with rocket and parmesan

    Main

    • Chicken chasseur with creamed potatoes
    • CPan Fried Salmon with Pea Puree, Crispy Parma Ham and a Lemon Caper Butter
    • CAubergine Parmigiani

    Accompaniments

    • Sauteed greens in herb butter
    • CDauphinoise potatoes

    Dessert

    • Orange Polenta cake with pistachio crème fraiche
    • Tiramisu cheesecake
    • CRaspberry profiter rolls and white chocolate Bailys sauce

    £15 per person

  • 3 Course Lunch - Fully Booked - Tuesday, 4 March, 2025

    Starter

    • Carrot and Coriander soup
    • CPanzanella salad
    • CMushroom arancini with rocket and parmesan

    Main

    • Chicken chasseur with creamed potatoes
    • CPan Fried Salmon with Pea Puree, Crispy Parma Ham and a Lemon Caper Butter
    • CAubergine Parmigiani

    Accompaniments

    • Sauteed greens in herb butter
    • CDauphinoise potatoes

    Dessert

    • Orange Polenta cake with pistachio crème fraiche
    • Tiramisu cheesecake
    • CRaspberry profiter rolls and white chocolate Bailys sauce

    £15 per person

  • 3 Course Lunch - Fully Booked - Wednesday, 5 March, 2025

    Starter

    • Carrot and Coriander soup
    • CPanzanella salad
    • CMushroom arancini with rocket and parmesan

    Main

    • Chicken chasseur with creamed potatoes
    • CPan Fried Salmon with Pea Puree, Crispy Parma Ham and a Lemon Caper Butter
    • CAubergine Parmigiani

    Accompaniments

    • Sauteed greens in herb butter
    • CDauphinoise potatoes

    Dessert

    • Orange Polenta cake with pistachio crème fraiche
    • Tiramisu cheesecake
    • CRaspberry profiter rolls and white chocolate Bailys sauce

    £15 per person

  • 3 Course Lunch - Fully Booked - Tuesday, 18 March, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Pie Week - Fully Booked - Tuesday, 25 March, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Pie Week - Fully Booked - Wednesday, 26 March, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Pie Week - Fully Booked - Tuesday, 1 April, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Pie Week - Fully Booked - Wednesday, 2 April, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Tuesday, 22 April, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Fully Booked - Wednesday, 23 April, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Tuesday, 29 April, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Wednesday, 30 April, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Tuesday, 13 May, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Fully Booked - Wednesday, 14 May, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Tuesday, 20 May, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

  • 3 Course Lunch - Wednesday, 21 May, 2025

    Bookings open Monday 13th January At 9am.

    £15 per person

Please note: Some dishes may contain allergens/traces of nuts - if you are an allergy sufferer and have any concerns about any menu item please ask the waiter. Request for items not included on the menu will be subject to an additional charge. (V) Indicates dishes are suitable for vegetarians. All our tea/coffee is provided by fairtrade. At time of publication this menu is correct, however as we are a training restaurant our menu may need to change or be adapted to meet the needs of the learners.

Contact Us

The reception is currently operating at the below times:

We remind customers that our restaurant operates on a term time basis so please see our calendar dates for further opening times.

Tuesday 9am - 2.30pm
Wednesday 9am - 2.30pm
Thursday 1.30pm - 8pm

Contact Number: 01924 789 505

You can also email us on This email address is being protected from spambots. You need JavaScript enabled to view it..

When you dine with us, please use the new address below to find us:

Gaskell’s Restaurant
Wakefield College
Beaumont Building
Margaret Street
Wakefield WF1 2DH