Gaskell’s Restaurant
Gaskell’s Restaurant
Gaskell’s Restaurant

About Us

Something to celebrate? Perhaps a birthday, exam success or a special anniversary? Why not meet your friends at Gaskell’s and enjoy fine food in a sophisticated but relaxed atmosphere. Gaskell’s is Wakefield College’s fully licensed training restaurant operated by Hospitality and Catering students.

For our students it creates a realistic working environment in which to practise the skills they have learnt in the classroom. For members of the public it provides the opportunity to sample high quality dishes at moderate prices.

This year we will be a 40 cover establishment.

Gaskell’s Restaurant is located on Margaret Street in The Beaumont Building. We open for lunch service on a Tuesday and Wednesday and for dinner service on a Thursday evening. Lunch - Reservation times are 12pm, 12.15pm and 12.30pm. Dinner - Reservation times are 6.30pm, 6.45pm and 7pm.

Prices

Lunch - £15pp
Dinner - £22.50pp

We accept, cash, card or cheques that are made payable to ‘Wakefield College’ Please check at the time of booking as with some events prices may vary. We do not offer on site parking, however there is ample parking on Margaret Street and the surrounding area offers multiple car parks. We do have disabled access. Please inform of us of this at the time of booking especially if access to a lift is required.

  • Calendar for 2025 - 2026

    The restaurant will re-open on the evening on Thursday 16th October.

    As usual we will follow a term time basis opening.

    Thursday 16th October – Restaurant Re-opens.
    Wednesday 22nd October – Closed.
    Week Commencing 27th October – Closed for Half Term.
    Thursday 6th November – Restaurant Re-opens.
    Thursday 18th December – After Evening Service, Closed for Christmas Break.

    Tuesday 6th January 2026 – Restaurant Re-opens.

    Week Commencing, 16th February – Closed for Half Term.
    Tuesday 24th February – Restaurant Re-opens.
    Week Commencing, 9th March – Closed.
    Tuesday 17th March – Restaurant Re-opens.
    Thursday 26th March – After Evening Service Closed for Easter Break.
    Tuesday 14th April – Restaurant Re-opens.
    Thursday 21st May – After Evening Service, closed for Summer Break.

Dinner Dates 2025/2026

We are opening on a Thursday evening this year for our dinner service. Seating times will be 6.30pm, 6.45pm and 7pm. The prices of our evening menus do vary due to special themed nights. The Christmas bookings diary will open on Monday 8th September at 9am till 2pm. The general bookings diary will open on Monday 15th September at 9am till 2pm for restaurant dates Thursday 16th October to Thursday 12th February only. The bookings diary will then re-open Monday 12th January at 9am till 2pm for restaurant dates Tuesday 24th February to Thursday 21st May. These are telephone only.

  •  3 Course Dinner - Thursday 9th October, 2025

    Starter

      • Sweet potato and coconut soup with crispy vadouvan onions 
      • Moroccan Spiced chicken thigh, pistachio, orange and coriander salad 
      • Smoked haddock and leek tartlet with soft quail egg

    Main

      • Balsamic and honey glazed duck breast, kohlrabi fondant, sauteed leaves, celeriac puree and jus
      • Pan seared salmon, croquette potatoes, tender stem broccoli and hollandaise sauce
      • Potato gnocchi with globe artichokes, cavolo nero, pecorino and sage

    Accompaniments

      • Duchess potato
      • Lemon and garlic buttered green beans

    Starter

      • Pecan pie, toffee ripple ice-cream
      • Lemon posset, shortbread and raspberries
      • Apple tart tatin with crème fraiche sorbet

    £25 per person

  • Turkish Evening – 4 Course Set - Thursday 16th October, 2025 - Fully Booked

    Meze selection

    • Nohut piyazi (chickpea salad), 
    • Muhammara (pepper and walnut dip) 
    • Aubergine ezme (Roast aubergine and lemon dip) 
    • Patatesli (Turkish flat bread with spiced potato filling)

    Intermediate

    • Bulgur aşi corbasi (V) 
    • (Bulgur wheat soup)

    Main

    • Marinated Lamb and Chicken Shish kebab cooked over coals, served with cacik and a sumac, red onion and parsley salad

    Accompaniments

    • Turkish rice pilaf with sultanas

    Dessert

    • Chocolate pistachio cake

    £28 per person

  • 3 Course Dinner - Thursday 23rd October, 2025 - Fully Booked

    Starter

      • Pork cheek braised in honey and clove, roast and pureed celeriac with pickled apple 
      • Spiced cauliflower soup served with a little onion Bhaji 
      • Pumpkin and walnut ravioli, with a brown butter sage sauce

    Main

      • Confit Duck leg cassoulet with Toulouse sausage 
      • Roast fillet of Cod, Orzo, braised fennel and bouillabaisse sauce 
      • Shallot and goats cheese tart tatin, rocket and tomato coulis.

    Accompaniments

      • Dauphinoise potatoes 
      • Buttered broccoli toasted almonds

    Starter

      • Lemon tart, raspberry coulis 
      • Sacher torte 
      • Chocolate fondant, salt caramel and crème Chantilly

    £25 per person

  • Spice Trail Indian Street Food – 4 Course Tasting Menu - Thursday 6th November, 2025 - Fully Booked

    £28 per person

  • Tapas Evening – 3 Course Dinner - Thursday 13th November, 2025 - Fully Booked

    £25 per person

  • Scandinavian Cuisine – 4 Course Set - Thursday 20th November, 2025

    £28 per person

  • Christmas Dinner - Thursday 27th November, 2025 - Fully Booked

    Starter

    • Roast Butternut Squash Soup with Cinnamon, Nutmeg and Toasted Pumpkin Seeds Served with Puffy Pastry Twist(V)
    • Prawn and Crab Cocktail, Chive and Lemon Mayonnaise, Chicory, Cucumber, Pickled Fennel
    • Beetroot Carpaccio (Candy, Purple and Golden Beets), Whipped Goats Cheese, Dressed Rocket, Walnuts and Truffle Oil

    Intermediate

    • Mulled Wine Sorbet

    Mains

    • Lemon and Thyme Roast Turkey, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Roast Gravy and Cranberry Sauce
    • Festive Porchetta, Crackling, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Plum and Clementine Sauce
    • Baked Cod Loin Topped with a Herb Crumb Served with Brown Butter Shrimps, Roast Cauliflower Puree and Samphire
    • Mushroom and Pine Nut Wellington, Creamed Potatoes, Vegetarian Pigs in Blankets, Parsnip Crisps and Mushroom Gravy (V)

    Vegetables

    • Roast Potatoes
    • Braised Red Cabbage
    • Panache of Seasonal Vegetables

    Dessert

    • Christmas Pudding Served with Rum Sauce
    • Dome of Chocolate and Orange Mousse with Sponge and Chantilly Cream
    • Trio of Festive Desserts (Trifle, Baked Baileys Cheesecake, Gingerbread Parfait)

    To Follow

    • Gaskells Homemade Mince Pies and a Selection of Petit Fours

    £30 per person

  • Christmas Dinner - Thursday 4th December, 2025 - Fully Booked

    Starter

    • Roast Butternut Squash Soup with Cinnamon, Nutmeg and Toasted Pumpkin Seeds Served with Puffy Pastry Twist(V)
    • Prawn and Crab Cocktail, Chive and Lemon Mayonnaise, Chicory, Cucumber, Pickled Fennel
    • Beetroot Carpaccio (Candy, Purple and Golden Beets), Whipped Goats Cheese, Dressed Rocket, Walnuts and Truffle Oil

    Intermediate

    • Mulled Wine Sorbet

    Mains

    • Lemon and Thyme Roast Turkey, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Roast Gravy and Cranberry Sauce
    • Festive Porchetta, Crackling, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Plum and Clementine Sauce
    • Baked Cod Loin Topped with a Herb Crumb Served with Brown Butter Shrimps, Roast Cauliflower Puree and Samphire
    • Mushroom and Pine Nut Wellington, Creamed Potatoes, Vegetarian Pigs in Blankets, Parsnip Crisps and Mushroom Gravy (V)

    Vegetables

    • Roast Potatoes
    • Braised Red Cabbage
    • Panache of Seasonal Vegetables

    Dessert

    • Christmas Pudding Served with Rum Sauce
    • Dome of Chocolate and Orange Mousse with Sponge and Chantilly Cream
    • Trio of Festive Desserts (Trifle, Baked Baileys Cheesecake, Gingerbread Parfait)

    To Follow

    • Gaskells Homemade Mince Pies and a Selection of Petit Fours

    £30 per person

  • Christmas Dinner - Thursday 11th December, 2025 - Fully Booked

    Starter

    • Roast Butternut Squash Soup with Cinnamon, Nutmeg and Toasted Pumpkin Seeds Served with Puffy Pastry Twist(V)
    • Prawn and Crab Cocktail, Chive and Lemon Mayonnaise, Chicory, Cucumber, Pickled Fennel
    • Beetroot Carpaccio (Candy, Purple and Golden Beets), Whipped Goats Cheese, Dressed Rocket, Walnuts and Truffle Oil

    Intermediate

    • Mulled Wine Sorbet

    Mains

    • Lemon and Thyme Roast Turkey, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Roast Gravy and Cranberry Sauce
    • Festive Porchetta, Crackling, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Plum and Clementine Sauce
    • Baked Cod Loin Topped with a Herb Crumb Served with Brown Butter Shrimps, Roast Cauliflower Puree and Samphire
    • Mushroom and Pine Nut Wellington, Creamed Potatoes, Vegetarian Pigs in Blankets, Parsnip Crisps and Mushroom Gravy (V)

    Vegetables

    • Roast Potatoes
    • Braised Red Cabbage
    • Panache of Seasonal Vegetables

    Dessert

    • Christmas Pudding Served with Rum Sauce
    • Dome of Chocolate and Orange Mousse with Sponge and Chantilly Cream
    • Trio of Festive Desserts (Trifle, Baked Baileys Cheesecake, Gingerbread Parfait)

    To Follow

    • Gaskells Homemade Mince Pies and a Selection of Petit Fours

    £30 per person

  • Christmas Dinner - Thursday 18th December, 2025 - Fully Booked

    Starter

    • Roast Butternut Squash Soup with Cinnamon, Nutmeg and Toasted Pumpkin Seeds Served with Puffy Pastry Twist(V)
    • Prawn and Crab Cocktail, Chive and Lemon Mayonnaise, Chicory, Cucumber, Pickled Fennel
    • Beetroot Carpaccio (Candy, Purple and Golden Beets), Whipped Goats Cheese, Dressed Rocket, Walnuts and Truffle Oil

    Intermediate

    • Mulled Wine Sorbet

    Mains

    • Lemon and Thyme Roast Turkey, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Roast Gravy and Cranberry Sauce
    • Festive Porchetta, Crackling, Dauphinoise Potatoes, Game Chips, Stuffing, Pigs in Blankets, Plum and Clementine Sauce
    • Baked Cod Loin Topped with a Herb Crumb Served with Brown Butter Shrimps, Roast Cauliflower Puree and Samphire
    • Mushroom and Pine Nut Wellington, Creamed Potatoes, Vegetarian Pigs in Blankets, Parsnip Crisps and Mushroom Gravy (V)

    Vegetables

    • Roast Potatoes
    • Braised Red Cabbage
    • Panache of Seasonal Vegetables

    Dessert

    • Christmas Pudding Served with Rum Sauce
    • Dome of Chocolate and Orange Mousse with Sponge and Chantilly Cream
    • Trio of Festive Desserts (Trifle, Baked Baileys Cheesecake, Gingerbread Parfait)

    To Follow

    • Gaskells Homemade Mince Pies and a Selection of Petit Fours

    £30 per person

  • Gaskells American Smokehouse - Thursday 8th January, 2026

    £25 per person

  • Chocolate Evening – 5 Course Tasting Menu - Thursday 15th January, 2026

    £45 per person

  • Carvery Dinner - Thursday 29th January, 2026 - Fully Booked

    £25 per person

  • Chinese New Year Buffet - Thursday 5th February, 2026 - Fully Booked

    £25 per person

  • Rhubarb – 4 Course Set - Thursday 12th February, 2026 - Fully Booked

    £30 per person

  • Mardi Gras – 4 Course Set - Thursday 26th February, 2026

    £28 per person

  • Student Menu – 3 Course Dinner - Thursday 5th March, 2026

    £25 per person

  • Student Menu – 3 Course Dinner - Thursday 19th March, 2026

    £25 per person

  • Fish Night – 5 Course Set Menu - Thursday 26th March, 2026

    £30 per person

  • Greek Night – 3 Course Menu - Thursday 16th April, 2026

    £25 per person

  • Earth Day – 4 Course Set Menu - Thursday 23rd April, 2026

    £28 per person

  • Around the World in 80 days – 5 Course Set Wine Dinner - Thursday 7th May, 2026

    £40 per person

  • 3 Course Dinner - Thursday 14th May, 2026

    £25 per person

Please note: Some dishes may contain allergens/traces of nuts - if you are an allergy sufferer and have any concerns about any menu item please ask the waiter. Request for items not included on the menu will be subject to an additional charge. (V) Indicates dishes are suitable for vegetarians. All our tea/coffee is provided by fairtrade. At time of publication this menu is correct, however as we are a training restaurant our menu may need to change or be adapted to meet the needs of the learners.

Lunch Dates 2025/2026

We are opening on a Tuesday and Wednesday for Lunch service. Our seating times this year will be 12pm, 12.15pm and 12.30pm. It is £15pp, this includes a 3-course meal with a choice of hot refreshment served at the end. The Christmas bookings diary will open on Monday 8th September at 9am till 2pm. The general bookings diary will open on Monday 15th September at 9am till 2pm for restaurant dates Thursday 16th October to Thursday 12th February only. The bookings diary will then re-open Monday 12th January at 9am till 2pm for restaurant dates Tuesday 24th February to Thursday 21st May. These are telephone only.

  • 3 Course Lunch - Tuesday 7th October, 2025

    Starter

    • Cream of vegetable soup
    • Ricotta and spinach ravioli with Basil Oil
    • Smoked mackerel pate, fennel and apple salad, crisp breads

    Mains

    • Thyme and garlic Chicken breast with mushroom and tarragon sauce
    • Roast loin of Pork, crackling, wholegrain mustard mash, apple sauce and jus
    • Pea and Mint Risotto with a parmesan crisp (Demo on Monday)

    Accompaniments

    • Roast potatoes
    • Buttered broccoli

    Dessert

    • Steamed chocolate sponge and custard
    • Pear and frangipane tart
    • Pavlova with fruit compote

    £15 per person

  • 3 Course Lunch - Wednesday 8th October, 2025

    Starter

    • Cream of vegetable soup
    • Ricotta and spinach ravioli with Basil Oil
    • Smoked mackerel pate, fennel and apple salad, crisp breads

    Mains

    • Thyme and garlic Chicken breast with mushroom and tarragon sauce
    • Roast loin of Pork, crackling, wholegrain mustard mash, apple sauce and jus
    • Pea and Mint Risotto with a parmesan crisp (Demo on Monday)

    Accompaniments

    • Roast potatoes
    • Buttered broccoli

    Dessert

    • Steamed chocolate sponge and custard
    • Pear and frangipane tart
    • Pavlova with fruit compote

    £15 per person

  • 3 Course Lunch - Tuesday 21st October, 2025

    Starter

    • Vegetable Broth with croutons 
    • Pear, walnut and blue cheese salad 
    • Smoked haddock Fish cake, tartare sauce, dill, lemon and cumber salad

    Main

    • Coq au vin, braised baby onions and herb creamed potatoes 
    • Fillet of Cod with a Gruyere and coriander gratin with a tomato sauce 
    • Roast broccoli and blue cheese Gnocchi bake with baby leaf salad

    Accompaniments

    • Parmentier potatoes 
    • Honey roast parsnips

    Dessert

    • Bread and butter pudding with custard 
    • Lemon tart 
    • Hazelnut & chocolate meringue

    £15 per person

  • 3 Course Lunch - Tuesday 21st October, 2025 - Fully Booked

    Starter

    • Vegetable Broth with croutons
    • Pear, walnut and blue cheese salad
    • Smoked haddock Fish cake, tartare sauce, dill, lemon and cumber salad

    Mains

    • Coq au vin, braised baby onions and herb creamed potatoes
    • Fillet of Cod with a Gruyere and coriander gratin with a tomato sauce
    • Roast broccoli and blue cheese Gnocchi bake with baby leaf salad

    Accompaniments

    • Parmentier potatoes
    • Honey roast parsnips

    Dessert

    • Bread and butter pudding with custard 
    • Lemon tart 
    • Hazelnut & chocolate meringue

    £15 per person

  • 3 Course Lunch - Thursday 23rd October, 2025

    Starter

    • Pork cheek braised in honey and clove, roast and pureed celeriac with pickled apple 
    • Spiced cauliflower soup served with a little onion Bhaji 
    • Pumpkin and walnut ravioli, with a brown butter sage sauce

    Mains

    • Confit Duck leg cassoulet with Toulouse sausage 
    • Roast fillet of Cod, Orzo, braised fennel and bouillabaisse sauce 
    • Shallot and goats cheese tart tatin, rocket and tomato coulis.

    Accompaniments

    • Dauphinoise potatoes
    • Buttered broccoli toasted almonds

    Dessert

    • Lemon tart, raspberry coulis 
    • Sacher torte 
    • Chocolate fondant, salt caramel and crème Chantilly

    £15 per person

  • 3 Course Lunch - 4th, 5th November 2025

    4th, 5th November
    £15
    per person

  • 3 Course Lunch - 11th, 12th November 2025 - Fully Booked

    11th, 12th November
    £15
    per person

  • 3 Course Lunch - 18th, 19th November 2025

    18th, 19th November
    £15
    per person

  • Christmas Lunch - November/December 2025 - Fully Booked

    Tuesday 25th, 26th Nov 2nd, 3rd, 9th, 10h, 16th, 17th December

    Starter

    • Prawn and crab cocktail, chive and lemon mayonnaise, chicory, cucumber and pickled fennel
    • Roast butternut squash soup with cinnamon, nutmeg and toasted pumpkin seeds
    • Crisp breaded Brie, clementine and apple chutney with dressed baby leaves

    Mains

    • Lemon and Thyme Roasted Turkey, Creamed Potatoes, Stuffing, Pigs in Blankets, Roast Gravy and Cranberry Sauce
    • Honey Glazed Gammon, Creamed Potatoes, Stuffing, Pigs in Blankets, Roast Gravy
    • Mushroom and Pine Nut Wellington, creamed potatoes, parsnip crisps and mushroom gravy

    Accompaniments

    • Roast Chateau potatoes
    • Buttered sprouts
    • Glazed root vegetables

    Dessert

    • Homemade Christmas pudding served with rum sauce
    • A dome of chocolate and orange mousse with sponge and Chantilly cream
    • Sherry trifle

    To Follow

    • Gaskells Homemade Mince Pies

    £23 per person

  • 3 Course Lunch - January 2026

    Tuesday 6th, 7th, 13th, 14th January
    £15
    per person

  • Burns Lunch - 20th, 21st January, 2026

    Tuesday 6th, 7th, 13th, 14th January
    £15
    per person

  • Carvery Lunch - 27th, 28th January, 2026

    £15 per person

  • Carvery Lunch - 3rd, 4th February, 2026

    £15 per person

  • Rhubarb Lunch - 10th, 11th February, 2026

    £15 per person

  • 3 Course Lunch - March 2026

    24th, 25th Feb, 3rd, 4th, 17th, 18th, 24th, 25th March 2026

    £15 per person

  • Greek Lunch Menu - April 2026

    14th, 15th, 21st, 22nd April 2026

    £15 per person

  • 3 Course Lunch - April/May 2026

    28th, 29th April, 5th, 6th, 12th, 13th, 19th, 20th May 2026

    £15 per person

Please note: Some dishes may contain allergens/traces of nuts - if you are an allergy sufferer and have any concerns about any menu item please ask the waiter. Request for items not included on the menu will be subject to an additional charge. (V) Indicates dishes are suitable for vegetarians. All our tea/coffee is provided by fairtrade. At time of publication this menu is correct, however as we are a training restaurant our menu may need to change or be adapted to meet the needs of the learners.

Contact Us

The reception is currently operating at the below times:

We remind customers that our restaurant operates on a term time basis so please see our calendar dates for further opening times.

Tuesday 9am - 2.30pm
Wednesday 9am - 2.30pm
Thursday 1.30pm - 8pm

Contact Number: 01924 789 505

You can also email us on This email address is being protected from spambots. You need JavaScript enabled to view it..

When you dine with us, please use the new address below to find us:

Gaskell’s Restaurant
Wakefield College
Beaumont Building
Margaret Street
Wakefield WF1 2DH