What You Will Study
This study programme will cover a range of the topics and units at each level, some of which are listed below:
- Introduction to the Hospitality Industry
- Customer Service in the Hospitality Industry
- Basic Food Preparation and Cooking
- Preparing and Serving Drinks
- Introduction to Kitchen Equipment
- Health and Safety and Food Safety Awareness in Catering
- Using Kitchen Equipment
- Food and Beverage Service Skills
- How You Will Be Assessed
You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.
- Entry Requirements
3 GCSEs at Grade 9-1.
- Further Study
On successful completion and with the required English and Maths grades you can progress through the levels.
