What You Will Study
- Attendance Expectations
4 hours per week, currently on a Thursday 4.00pm-8.00pm, (includes 30 minute break) over 30 weeks.
- How You Will Be Assessed
Throughout the course you will internally assessed to check and monitor your progress.
You will be assessed through written tests, observations, case studies and timed practical assessments.
- Entry Requirements
No formal qualifications are required, industry experience can be helpful. A pre-entry interview will be required and will assess your ability to manage the course.
- Fee Information
These fees relate to 2024/25:
£294
- Further Study
Level 3 Patisserie & Confectionery
