Engineering Apprentice
CRANSWICK GOURMET BACON COMPANY LIMITED
Through a combination of practical experience, academic study, coaching, training, and vocational development, complete a structured course of study and earn relevant professional qualifications. This will ensure you are fully equipped to perform the duties of an Engineer competently and effectively.
Apprenticeship summary
What will the apprentice be doing?
As an Engineering Apprentice:
- You will be responsible for supporting the engineering team in maintaining, troubleshooting, and improving site operations.
- You will gain real world experience in various technical disciplines while ensuring compliance with safety, quality, and environmental standards.
- Perform a variety of technical tasks competently and efficiently, with appropriate training and support.
- Apply logical, practical approaches to tasks and develop new technical skills on the job.
- Gain experience and qualifications to enhance technical competence, and take on additional responsibilities when qualified.
Demonstrate professionalism and contribute to a culture of continuous improvement with innovative ideas.
Complete tasks within your training scope and attend college, submitting coursework on time and to a high standard. - Maintain health and safety standards, adhering to relevant regulations and food hygiene procedures at all times.
- Manage spare parts and equipment efficiently, minimising waste and ensuring reordering when necessary.
- Participate in site projects, installations, and daily engineering meetings, providing task updates.
- Ensure excellent housekeeping, keep tools and workspaces safe and organised, and assist in reducing energy consumption.
- Engage in regular training and development reviews, undertake additional training as required by the business.
- Comply with all relevant legislation, company policies, and health and safety procedures, including the Health and Safety at Work Act and COSHH regulations.
- Actively participate in safety programmes to create a safer work environment and minimise environmental impact.
- Perform any other duties as required by management to meet the needs of the business.
- Understand that the list of duties is not exhaustive and may be subject to change as per business needs.
What training will the apprentice take and what qualification will the apprentice get at the end?
Working towards Level 3 Maintenance and operations engineering technician apprenticeship. Combination of on-site and college attendance, delivered on a day release basis at Castleford College.
What is the expected career progression after this apprenticeship?
Potential progression into a permanent role or further education.
Requirements and prospects
Desired skills and personal qualities
Communication skills, IT skills, Attention to detail, Organisation skills, Problem solving skills, Number skills, Analytical skills, Logical, Team working, Initiative, Non judgemental
Qualifications
GCSE English (Grade 4 or above) Essential
GCSE Maths (Grade 4 or above) Essential
Other Health & Safety Awareness (Grade Pass) Desired
Things to consider
Please ensure you are able to travel to the location of the employer.
About the employer
We designed our state-of-the-art bacon and gammon facility in Sherburn-in-Elmet in 2008, to upscale the traditional methods of dry curing, air drying and smoking. These artisanal techniques were first brought to us by master curers Chris Battle in 2004 and later Colin Woodall. Their knowledge draws from centuries-old techniques designed to produce bacon with a rich flavour and superior texture. Our dedication to creating the perfect bacon rasher has led to continual investment and expansion – not only in the site’s infrastructure, but in the cutting-edge technology we use every day.
Employer
CRANSWICK GOURMET BACON COMPANY LIMITED
https://cranswick.plc.uk/our-story/our-sites/sherburn
Address
1 Seafox Ct, Sherburn in Elmet, Leeds
LS25 6PL
53.79274
-1.22116