Production Chef Apprentice

Opportunity to work for a multi award winning family run cheesemonger in the heart of Yorkshire. We are offering an apprentice the opportunity to learn about the provenance of Yorkshire & British produce. You’ll gain new skills such as food safety, cheese blending & contract cutting for world famous sporting stadiums. Every day is varied.

Apprenticeship summary

What will the apprentice be doing?

Cryer & Stott produce their own branded cheese two days a week so the apprentice will learn the art of cheese blending & create new & exciting recipes.

Other jobs include:

• Preparing orders
• Contract cutting for sporting stadiums
• Ensuring we are adhering to our legal food safety obligations

What training will the apprentice take and what qualification will the apprentice get at the end?

• Training will be delivered in the workplace by The Heart of Yorkshire Education Group

What is the expected career progression after this apprenticeship?

• Opportunity to become a permanent member of staff 

Requirements and prospects

Desired skills and personal qualities

Logical, Team working, Initiative, reliable

Qualifications

GCSE GCSE English (Grade 3) Desired
GCSE Maths (Grade 3) Desired

Things to consider

The job is very fast paced & physical, does involve heavy lifting.

About the employer

Cryer & Stott are an award-winning independent cheesemongers & fine food merchants based in West Yorkshire. Distributing to the UK’s leading hotels, restaurants, gastropubs, farm shops, delicatessens & sporting stadiums to name but a few.

Employer

CRYER & STOTT CHEESEMONGERS LTD
https://cryerandstott.co.uk/

Address

20-24 STATION ROAD
ALLERTON BYWATER
CASTLEFORD
WF10 2BP